This pavlova is totally healthful and guilt-free! It only uses a few ingredients and it sure to please the Christmas crowd. It won't raise your blood sugar, cause weight gain, irritability or bloating like normal pavlova can. So help yourself to a second slice ;)
6 egg whites (at room temperature)
pinch of salt
1 cup Natvia
1 Tablespoon egg white powder or cornflour
1 teaspoon vanilla extract
1 teaspoon white vinegar
Preheat oven to 180. In a stainless steel bowl (I used a saucepan ) beat the egg whites and salt for at least 5 minutes, until very thick. Add the Natvia with beater still running and beat until glossy, a further 5 minutes. Add egg white powder, vanilla extract and white vinegar and beat until combined.
Spoon pavlova mix on to a tray covered with baking paper and put into the preheated oven for 5 minutes. Turn the oven down to 130 and bake for 1 hour. Then turn off the oven and let the pavlova cool inside.
Serve with whipped cream and berries Enjoy!
For more recipes like this, check out my new ebook, Fat is Your Friend